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$8.00
Not only is our ciabatta perfect for soaking in a good olive oil and crisping up for dipping, they are also perfect for a winter nights soup, we use an Italian recipe to go with the Italian method baked on a stone floor to give it a nice crisp and mellow texture.
White flour, rye flour, wholemeal flour.
Not only is our ciabatta perfect for soaking in a good olive oil and crisping up for dipping, they are also perfect for a winter nights soup, we use an Italian recipe to go with the Italian method baked on a stone floor to give it a nice crisp and mellow texture.
White flour, rye flour, wholemeal flour.
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