We cater European style breads and savouries for businesses, organisations and any other catering functions around the Tauranga area.

 

Pick up only – Your order will be ready between 2-5 hours. We will call you when ready.

All our sourdough breads are unique to our bakery & are made from a Sourdough bug created in 2016 from an authentic European recipe.

Our wholemeal breads ONLY contain Purple wholemeal, which is a Purple grain produced and milled a certain way so all the antioxidants in the grains are kept well and truly in the grain.

All our breads contain only the best of ingredients to ensure all Health benefits of our grains stay within the bread itself.

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Artisan Sourdough

$6.50

Bread Description

Authentic, rustic & delicious. Some good old Butter and cheese would do the trick with our sourdough.

Ingredients

White flour, water, salt, yeast, our sourdough starter.

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Authentic French Stick

$4.00

Bread Description

Made the traditional French method with having that Classic Crisp on the outside, to a soft bite on the inside. Our baguettes are perfect for a hearty tradesmen sandwich or a classic Blue cheese & chorizo Crostini.

Ingredients

Flour, Water, salt, yeast.

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Ciabatta – Large

$8.00

Bread Description

Not only is our ciabatta perfect for soaking in a good olive oil and crisping up for dipping, they are also perfect for a winter nights soup, we use an Italian recipe to go with the Italian method baked on a stone floor to give it a nice crisp and mellow texture.

Ingredients

White flour, rye flour, wholemeal flour.

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Cumin Rye

$7.50

Bread Description

Free hand shaped loaf baked straight on the stone to ensure all flavours stand out. Filled with a wide variety of seeds including cumin seeds. Any cheese or hummus will go perfect with this loaf.

Ingredients

Rye flour, cumin seeds

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Dr Alison’s Wholemeal (antioxidant bread)

$7.00

Bread Description

It is filled with Pumpkin seeds & sunflower seeds and goes perfectly with the purple wholemeal. All sorts of condiments can accompany this bread.

Ingredients

White flour, wholemeal flour, salt, water, yeast, and a touch of pure butter.

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Dutch Bolus

$4.50

Pastry Description

The bolus is a sweet sugar bun rolled in brown sugar and cinnamon several times it was first created in Zeeland, Netherlands in the first half of the 17th century.

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Dutch Sultana Loaf

$7.50

Bread Description

Sweet dough filled with sultanas, this bread is just perfect on its own slab some butter on it and your away, otherwise French toast is incredible with our sultana loaf.

Ingredients

 

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New York Rye

$7.00

Bread Description

Made with our very own sourdough starter, Not only does the Caraway seeds give a good flavour, they also help prevent bloating. This bread is great with cream cheese, salmon & chives or just to have on the side of a delicious pumpkin soup.

Ingredients

Dash of White flour, Rye Flour, Rye Starter, Rye Malt, Caraway Seeds.

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Ollibollen

$4.50

Pastry Description

An oliebol is a traditional Dutch food. They are called oliebollen in the Netherlands. In English they are more commonly known as Dutch doughnuts or dutchies.

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Sourdough Mixed Grain

$8.00

Bread Description

Same recipe and method as our Artisan Sourdough but filled with a mixture of Grains & seeds, creating plenty of health benefits as well as excellent taste, best toasted with avocado & Tomato.

Ingredients

White flour, water, salt, yeast, our sourdough starter.

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Wholemeal-Grain

Wholemeal Grain

$7.50

Bread Description

This bread is chockablocked with a combination of seeds and grains it is rich with flavour and is delicious with some mashed avocado.

Ingredients

White flour, wholemeal flour, salt, water, yeast, and a touch of pure butter

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