All our sourdough breads are unique to our bakery & are made from a Sourdough bug created in 2016 from an authentic European recipe.
Our wholemeal breads only contain Purple wholemeal, which is a Purple grain produced and milled a certain way so all the antioxidants in the grains are kept well and truly in the grain.
All our breads contain only the best of ingredients to ensure all Health benefits of our grains stay within the bread itself.
Made the traditional French method with having that Classic Crisp on the outside, to a soft bite on the inside. Our baguettes are perfect for a hearty tradesmen sandwich or a classic Blue cheese & chorizo Crostini.
Not only is our ciabatta perfect for soaking in a good olive oil and crisping up for dipping, they are also perfect for a winter nights soup, we use an Italian recipe to go with the Italian method baked on a stone floor to give it a nice crisp and mellow texture.
Free hand shaped loaf baked straight on the stone to ensure all flavours stand out. Filled with a wide variety of seeds including cumin seeds. Any cheese or hummus will go perfect with this loaf.
The bolus is a sweet sugar bun rolled in brown sugar and cinnamon several times it was first created in Zeeland, Netherlands in the first half of the 17th century.
Sweet dough filled with sultanas, this bread is just perfect on its own slab some butter on it and your away, otherwise French toast is incredible with our sultana loaf.
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