The Artisan Bread Bakers is locally owned and operated.
All our sourdough breads are unique to our bakery & are made from a Sourdough bug created in 2016 from an authentic European recipe.
Our wholemeal breads only contain Purple wholemeal, which is a Purple grain produced and milled a certain way so all the antioxidants in the grains are kept well and truly in the grain.
All our breads contain only the best of ingredients to ensure all Health benefits of our grains stay within the bread itself.
Authentic, rustic & delicious. Some good old Butter and cheese would do the trick with our sourdough.
White flour, water, salt, yeast, our sourdough starter.
Not only is our ciabatta perfect for soaking in a good olive oil and crisping up for dipping, they are also perfect for a winter nights soup, we use an Italian recipe to go with the Italian method baked on a stone floor to give it a nice crisp and mellow texture.
White flour, rye flour, wholemeal flour.
Made with our very own sourdough starter, Not only does the Caraway seeds give a good flavour, they also help prevent bloating. This bread is great with cream cheese, salmon & chives or just to have on the side of a delicious pumpkin soup.
Dash of White flour, Rye Flour, Rye Starter, Rye Malt, Caraway Seeds.
It is filled with Pumpkin seeds & sunflower seeds and goes perfectly with the purple wholemeal. All sorts of condiments can accompany this bread.
White flour, wholemeal flour, salt, water, yeast, and a touch of pure butter.
Made the traditional French method with having that Classic Crisp on the outside, to a soft bite on the inside. Our baguettes are perfect for a hearty tradesmen sandwich or a classic Blue cheese & chorizo Crostini.
Flour, Water, salt, yeast.
This bread is chockablocked with a combination of seeds and grains it is rich with flavour and is delicious with some mashed avocado.
White flour, wholemeal flour, salt, water, yeast, and a touch of pure butter